Creamy hot cocoa by local chocolatier Condor Chocolates!
Artwork by Phoebe Flanders, 5th graders at Barnett Shoals Elementary school and daughter of HEART Music saxophone teacher Dr. Stan Flanders.
Instructions: Mix 3-4 tablespoons of mix to 8oz of hot water or milk and stir.
Size: 8.8 oz (250g)
Ingredients: Ecuadorian Cocoa Powder, Powdered Milk, Organic Cane Sugar, Salt, Cornstarch
Allergen: May contain traces of milk, peanuts, tree nuts, and/or soy
Local pick up/drop off available.
Delivery available within the US.